Job Summary
We are looking for the right individual to come join our kitchen team here at Patina.
Working in our savoury kitchen the cafe chef oversees production of our savoury cafe options; including soups sausage rolls and sandwiches.
We also operate a service menu, so some experience in service is a bonus, however we can teach you all the skills you need.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food preparation and service
- Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
- Manage food safety protocols, maintaining cleanliness and hygiene standards in accordance with regulations
- Develop and update menus in collaboration with management, incorporating seasonal ingredients and customer preferences
- Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
- Monitor inventory levels, minimise waste, and control food costs effectively
- Train staff on cooking techniques, food safety practices, and customer service standards
- Ensure all dishes are prepared in accordance with recipes, portion sizes, and presentation guidelines
- Maintain a positive working environment that promotes teamwork, professionalism, and continuous improvement
Skills
- Proven experience in food production, cooking, and kitchen management within a café or restaurant setting
- Supervising experience with the ability to lead and motivate a team effectively
- Strong knowledge of food safety regulations and best practices in hygiene standards
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
- Leadership qualities that foster teamwork, communication, and staff development
- Competence in menu planning, food presentation, and culinary innovation
- Experience in hospitality environments with a focus on customer satisfaction and service excellence
- Ability to adapt quickly to changing priorities while maintaining high standards of quality
This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills within a dynamic café environment. This role would suit someone looking to make their way in hospitality in a calm and nurturing enviroment.
Pay: £12.21-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
