Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to oversee food preparation, manage kitchen staff, and ensure the delivery of high-quality dishes in a fast-paced environment. The Chef will play a vital role in maintaining food safety standards while inspiring creativity and teamwork within the kitchen.
Duties
- Lead and supervise kitchen staff to ensure efficient food production and service
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Oversee food safety protocols and maintain cleanliness throughout the kitchen area
- Manage inventory, order supplies, and ensure proper storage of ingredients
- Monitor food quality and presentation to meet customer expectations
- Train new team members in food preparation, safety procedures, and service standards
- Collaborate with management to develop menus that reflect current trends and customer preferences
- Ensure compliance with health and safety regulations at all times
- Assist in serving customers during busy periods when necessary
- Maintain organised workstations to optimise workflow and minimise waste
Experience
- Proven experience as a Chef within a busy restaurant or hospitality environment
- Supervising experience with the ability to lead and motivate a team effectively
- Extensive knowledge of food production, preparation, and cooking techniques
- Strong understanding of food safety standards and hygiene practices
- Experience managing kitchen operations, including inventory control and staff scheduling
- Familiarity with restaurant service procedures and customer service excellence
- Leadership qualities with the ability to work under pressure while maintaining attention to detail
- Previous experience in culinary arts or hospitality training is highly desirable
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills whilst leading a dedicated team. We value creativity, organisation, and commitment to excellence in delivering exceptional dining experiences.
Pay: £30,000.00-£38,000.00 per year
Work Location: In person
