Location: Liverpool Street / Shoreditch
Salary: £35,690 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday-Friday
Shift Pattern: 6:30am - 2:30pm
Holiday Entitlement: 20 days plus Bank Holidays, increasing to 21 days after one year
Start Date: 17 August 2026
About the Role
We are looking for an experienced and passionate Chef de Partie to join our team in a busy corporate catering environment.
Working closely with the Head Chef, you will play an important role in the day-to-day operation of the kitchen, preparing and cooking fresh, high-quality food for our business and industry clients. This is a hands-on role suited to a chef who enjoys working in a fast-paced environment, takes pride in delivering consistently high standards and is keen to continue developing their culinary skills.
You will be part of a collaborative and supportive kitchen team, contributing to an excellent food offering and positive customer experience.
Key Responsibilities
- Prepare and cook fresh, high-quality food daily to company standards.
- Support the smooth day-to-day operation of the kitchen and dedicated client site.
- Work closely with the Head Chef to deliver consistently high standards of food and service.
- Assist with recipe development, menu ideas and product innovation.
- Work confidently during high-volume service while meeting deadlines and maintaining quality.
- Ensure food is prepared, stored and presented in line with company standards.
- Maintain excellent food safety, hygiene and compliance standards at all times.
- Follow appropriate portion control and work with costed menus to support efficient kitchen operations.
- Contribute positively to a collaborative and supportive kitchen culture.
- Communicate professionally with colleagues, clients and customers.
- Support a welcoming customer-facing service and provide a positive experience for guests.
- Continue developing your culinary skills through hands-on learning, mentoring and experience.
What We're Looking For
- Previous experience working as a Chef de Partie.
- 1-2 years' relevant experience in a professional kitchen environment.
- Experience working in a busy, high-volume service environment.
- Good knowledge of food safety, hygiene and compliance standards.
- Level 2 Food Safety qualification.
- Experience with costed menus and portion control.
- Excellent organisational and communication skills.
- Basic computer skills.
- A genuine desire to learn, develop and contribute to the continued success of the business.
- A positive attitude, strong work ethic and genuine passion for hospitality.
- Ability to work effectively within a busy, team-focused environment.
- Experience in a customer-facing role and confidence dealing with customers.
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Opportunities for professional growth
- Friendly work environment with a sense of community
- Holiday Purchase scheme
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.
If you're passionate about food, customer service and hospitality, and are looking to join a supportive and friendly team, we'd love to hear from you!
Please do not call our Head Office for vacancy related questions, as our HR Recruitment team is not always on site and prefer emails.
Pay: £35,690.00 per year
Work Location: In person
