Old Sarum Manor is a purpose-built, independent residential care home in Salisbury. We are providing residential and dementia care in the most luxurious home environment whilst ensuring the very highest standards of care to our residents.
We believe great care starts with great people.
We are looking to build a warm compassionate and personable catering team to join us in this journey and uphold our values of:
- Thoughtfulness
- Connection
- Listening
- Teamwork.
We are looking for a Bank Sous Chef to join our team. As a Bank Sous Chef you will
- Have experience in cooking and preparing from fresh to a high standard and be willing to learn
- Be very organised
- Have the highest level of kitchen skills
- Must be able to motivate and lead a kitchen team in the Head Chefs absence and alongside the Head Chef.
- Have a great understanding of the principles of safe food handling
- Ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene.
As the Bank Sous Chef you must be able to develop and maintain positive relationships with our residents, families, visitors and colleagues.
Benefits include:
If you have the relevant experience and can make a difference and be part of this fantastic team, we currently have a Bank Sous Chef opportunity for you.
You will be playing a vital role in providing excellent care and support to our residents to help them lead a more fulfilled life.
You will make a difference
Job Type: Zero hours contract
Pay: £15.72 per hour
Benefits:
Ability to commute/relocate:
- Salisbury SP4 6SA: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
- Chefs: 1 year (preferred)
Work Location: In person
