Job Overview
Be part of a growing business, Meat me is expanding and we have positions available in our site on Lark Lane, and a new opening on Berry Street. We are looking for talented people to join our team to help deliver our brand goals.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee food production processes to ensure efficiency and quality control
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
- Coordinate with front-of-house staff to ensure timely serving of meals.
- Ensure compliance with health and safety regulations at all times
- Assist in the preparation of food items and work sections such as grill and fryers during service times.
Experience
- Background in food preparation, cooking, and food production
- Demonstrated expertise in food safety standards and regulations
- Previous restaurant experience is highly desirable, especially within hospitality settings
- Skilled in serving guests efficiently while maintaining high service standards
- Knowledge of culinary techniques across diverse cuisines is advantageous
Base rate of pay : £13 p/h
Tronc style tipping system : £3-4 ph
Job Types: Full-time, Part-time
Pay: From £13.00 per hour
Work Location: In person
