Job Summary
We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced culinary environment. The Kitchen Porter plays a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-equipped for food preparation. This position is ideal for individuals with a passion for hospitality and an interest in the culinary arts, whether in a restaurant, hotel, or other food service settings.
Responsibilities
- Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
- Assist with food preparation tasks as directed by chefs and kitchen staff.
- Ensure all kitchen equipment is cleaned and stored properly after use.
- Help with stock rotation and inventory management to ensure freshness of ingredients.
- Support chefs during busy service periods by providing timely assistance as needed.
- Adhere to health and safety regulations to maintain a safe working environment.
- Report any maintenance issues or safety hazards to the kitchen management team promptly.
Qualifications
- Previous experience in a kitchen or hospitality environment is preferred but not essential; a willingness to learn is key.
- Basic understanding of food hygiene and safety practices.
- Ability to work effectively under pressure in a fast-paced setting.
- Strong communication skills and ability to work as part of a team.
- A genuine interest in culinary arts and food preparation will be advantageous.
- Flexibility to work various shifts, including evenings and weekends as required.
Note: This role will require a minimum of 25 hours work per week throughout the year.
Job Type: Part-time
Pay: From £12.21 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
- Transport links
Work authorisation:
- United Kingdom (required)
Work Location: On the road
