Overview
We are seeking a dynamic and experienced Assistant Bar and Restaurant Manager to join our vibrant hospitality team. This role offers an exciting opportunity to support the daily operations of a busy establishment, ensuring exceptional service and high standards are maintained. The successful candidate will possess strong leadership skills, a passion for food and beverage service, and a thorough understanding of hospitality management. Previous experience in restaurant or hotel environments, along with supervisory skills, is essential. This paid position provides valuable experience in team management, food safety, and customer service within a lively setting.
Responsibilities
- Assist the Restaurant Manager in overseeing daily operations of the bar and restaurant sections
- Supervise and support staff, including servers, bartenders, and kitchen personnel
- Ensure high standards of food preparation, presentation, and service are maintained at all times
- Support food safety protocols and ensure compliance with health regulations
- Manage reservations, seating arrangements, and optimise table turnover for efficient service
- Assist in training new team members on service procedures and food safety standards
- Oversee bar operations including drink preparation, stock control, and maintaining cleanliness
- Handle customer enquiries or complaints professionally to ensure guest satisfaction
- Support in organising promotional events or special offers to enhance customer experience
- Collaborate with kitchen staff to coordinate food production and delivery
Qualifications
- Proven experience in restaurant or hotel environments, with supervisory or team management responsibilities
- Strong knowledge of food preparation, cooking techniques, and culinary practices
- Experience in serving beverages and managing bar operations including food safety standards
- Excellent leadership skills with the ability to motivate and supervise staff effectively
- Sound understanding of hospitality industry standards and customer service excellence
- Knowledge of food safety regulations and best practices in food production and kitchen management
- Previous experience with culinary tasks such as food preparation or cooking is advantageous
- Ability to work efficiently under pressure within a fast-paced environment
- Strong organisational skills with attention to detail in all aspects of restaurant management
- Cellar management, cask ales, line cleans and stock rotation.
This role is ideal for a motivated hospitality professional eager to develop their managerial skills while contributing to an outstanding dining experience.
Pay: £24,420.00-£39,951.90 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
