Company Overview
Taymouth Marina is a premier destination in the hospitality and wellness industry, offering luxurious accommodations, water-based activities, and rejuvenating wellness experiences. Our mission is to provide guests with memorable adventures and relaxation amidst stunning natural surroundings.
Summary
You will be responsible for managing a section of the kitchen during lunch and dinner services. Ensuring precision, consistency, and creativity in every dish. With a focus on locally sourced produce, you’ll help deliver an exceptional dining experience for our guests while working in a supportive, creative and professional environment.
Responsibilities
- Take ownership of a specific section (e.g., sauces, pizza, or grill etc), ensuring high standards in preparation, cooking, and presentation.
- Work closely with the Sous Chef and Head Chef to develop and execute seasonal menus.
- Maintain portion control, waste reduction, and efficient stock management.
- Uphold strict food safety, hygiene, and health & safety standards.
- Assist in training and guiding junior team members, including Commis Chefs and Kitchen Assistants.
- Contribute creative input to specials, tasting menus, and events.
Qualifications
- At least one years experience as Chef de Partie or a strong Demi Chef de Partie ready to step up, ideally within a high-quality restaurant or hotel environment.
- A passion for Scottish ingredients and the ability to showcase them with skill and flair.
- Strong technical skills and knowledge of modern cooking techniques.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Team player with excellent communication and leadership potential.
- Knowledge of food safety standards, including allergens and food safety.
Call-To-Action
If you are ready to bring your passion for great food into a vibrant setting surrounded by natural beauty, we invite you to make waves with us at Taymouth Marina. Your journey to creating unforgettable guest experiences starts here—apply now!
Pay: £28,500.00 per year
Work Location: In person
