Join an award-winning culinary team and elevate your career in an exceptional fine dining environment.
An exciting opportunity is available for a chef de partie and a demi chef de partie to work alongside the chef patron at an exceptionally high quality restaurant that offers its guests multi award winning dining. You will be responsible for creating modern British dishes using a wealth of locally reared, farmed and foraged produce under the guidance of the award winning chef patron. You will be working with high quality ingredients to produce dishes for the lunch time and evening tasting menus and Sunday lunches.
Requirements:
It is important that all chefs applying for this role have worked as a chef de partie or demi chef de partie in a fine dining kitchen preferably to Michelin standard.
Benefits Include:
- Uniform Provided
- Service Charge 12.5%
- Assistance to relocate
- Meals on Duty
- Straight Shifts
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to work in the UK.
CG2313
INDC
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- fine dining pastry: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
