Our Birmingham Airport hotel is entering an exciting new phase, having had extensive renovation, a new name and brand as AC Hotel by Marriott and a renewed focus on quality, guest experience, and dining. As we begin this new chapter, we are investing in our food offering and looking for a talented Executive Head Chef to help shape and lead this transformation. This is a new, full-time role with a salary of £40,000 p.a. plus benefits.
Ideally situated at Birmingham Airport and the NEC, our hotel benefits from a fast-paced environment, welcoming a diverse mix of international travellers, business guests, and large-scale event visitors. With the NEC hosting some of the UK’s biggest exhibitions, conferences, and live events, this role offers a dynamic service style and the opportunity to create menus that cater to a wide variety of guests and occasions.
About the Role
We are seeking an experienced and driven Executive Head Chef to lead the kitchen team. This is a fantastic opportunity for a passionate culinary professional to take ownership of the food offering, elevate standards, and build a high-performing brigade in a busy hotel setting with constant variety.
Key Responsibilities
- Lead all kitchen operations and manage food-related functions
- Drive menu development and deliver high-quality, innovative dishes
- Maintain responsibility for food standards, consistency, and presentation
- Oversee financial performance, including food cost control and profitability
- Ensure compliance with all health, safety, and food hygiene standards
- Manage, train, and develop the kitchen team
- Monitor staffing levels to meet service and business needs
- Reduce food waste and maximise ingredient utilisation
- Deliver exceptional guest experiences through food quality
About You
- Three years' experience in a senior kitchen leadership role
- Strong culinary skills, with the ability to run the pass when required
- Solid financial awareness, including food cost control and margins
- Experience in menu creation for a variety of dining and event styles
- Strong leadership and team development skills
- Passion for continuous improvement and high standards
- Excellent knowledge of kitchen compliance and hygiene
What We Offer
- Marriott hotel benefits and global staff discounts
- Discounted stays across Starboard Hotels
- Free on-site parking
- Pension scheme
- Life assurance
- Sick pay
While the closing date has been set as July 24th, please be aware that we review applications as they are received and may close the position early if a suitable candidate is found, so we recommend applying early.
Pay: £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Birmingham B40 1PQ: reliably commute or plan to relocate before starting work (required)
Experience:
- kitchen leadership: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
