£33,280 - £34,944 per annum
Enhance Catering is currently recruiting for two experienced Chef de Parties to join the catering team at a prestigious boarding school in South West London.
This is an excellent opportunity for passionate chefs looking to further their career within a professional,high-volume catering environment. The successful candidates will become part of a well-established kitchen team delivering fresh,high-quality meals across a busy operation serving up to 2,600 covers per day.
If you take pride in producing exceptional food,work well under pressure and enjoy being part of a collaborative team,we'd love to hear from you.
Location: London SW13 9JT
Salary: £33,280 - £34,944 per annum
Hours: 40–42 hours per week
Working Pattern: 5 days out of 7 (rota basis)
Contract: Permanent | 52 Weeks per Year
The Role
Working alongside the Head Chef and Senior Kitchen Team,you will be responsible for preparing and delivering consistently high-quality food while ensuring the highest standards of food safety,hygiene and presentation are maintained.
You will play an integral role in the day-to-day operation of the kitchen,contributing to a varied and nutritious menu within a fast-paced educational catering environment.
Key Responsibilities
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Prepare and cook fresh,high-quality meals to a consistently high standard.
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Manage your designated kitchen section efficiently during service.
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Support the delivery of varied,balanced and nutritious menus.
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Ensure excellent standards of food presentation and portion control.
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Maintain compliance with Food Safety,HACCP and Health & Safety regulations.
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Assist with stock management,stock rotation and waste reduction.
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Work collaboratively with colleagues to ensure a smooth and efficient service.
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Maintain a clean,organised and compliant working environment at all times.
Candidate Requirements
The successful applicant will have:
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Previous experience working as a Chef de Partie or an experienced Commis Chef ready to progress.
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Experience working within a busy,high-volume catering environment.
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Excellent knowledge of food hygiene and food safety legislation.
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Strong organisational and communication skills.
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The ability to remain calm and efficient under pressure.
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A genuine passion for producing quality food and delivering excellent service.
Previous experience within education,contract catering or large-scale hospitality environments would be advantageous.
What We Offer
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Competitive salary of £33,280 - £34,944 per annum
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40–42 hours per week
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Permanent,year-round employment (52 weeks)
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Five-day working week on a rotating rota
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Opportunity to work within a respected educational catering environment
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Supportive management team
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Ongoing training and career development opportunities
If you are an experienced Chef de Partie seeking your next opportunity within a professional and rewarding environment,we would be delighted to hear from you.
To apply or for further information,please contact:Oshane on 07743942648.
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