Job Overview
We are seeking experienced Waiters/Waitresses (min 2-3 years of experience) or Restaurant Supervisors to join our dynamic team. The ideal candidates will have a strong background in hospitality and restaurant operations, with a passion for delivering exceptional guest service. This role offers an opportunity to work in a lively environment where your skills in food service, guest relations, and team leadership will be valued. All positions are paid and suitable for individuals committed to maintaining high standards of service and professionalism.
Responsibilities
- Providing attentive and courteous service to all guests, ensuring a memorable dining experience
- Taking accurate orders and serving food and beverages efficiently
- Upselling menu items to maximise sales opportunities while maintaining guest satisfaction
- Ensuring food safety standards are upheld at all times, including proper handling and presentation of food
- Assisting with food preparation and kitchen tasks as required, supporting the culinary team
- Managing guest enquiries and resolving any issues promptly to ensure guest satisfaction
- Maintaining cleanliness and organisation of the dining area, including table setting and clearing
- Supporting the team during busy periods by assisting with various operational duties
- Monitoring stock levels and assisting with inventory management when necessary
Requirements
- Proven experience in hospitality or restaurant settings, with a solid understanding of serving procedures
- Knowledge of food safety regulations and best practices in food handling
- Experience in food preparation or kitchen operations is desirable
- Strong organisational skills with excellent time management abilities
- Ability to work efficiently under pressure during peak hours
- Good communication skills and a friendly, professional demeanour
- Basic maths skills for handling bills and transactions accurately
- Previous supervisory experience is advantageous for those applying for managerial roles
- Culinary experience or background in food service is preferred but not essential
- A genuine passion for guest services and creating positive dining experiences
Pay: £12.21-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
