Position: Sushi Chef
Location: [Restaurant Name & Location]
Job Type: Full-Time / Part-Time
Salary: Competitive, based on experience
We are looking for a talented and passionate Sushi Chef to join our busy and growing sushi restaurant. If you take pride in preparing high-quality sushi, have excellent knife skills, and enjoy working in a fast-paced kitchen environment, we'd love to hear from you.
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty items.
- Ensure all food is prepared to the highest quality and presentation standards.
- Maintain strict food safety, hygiene, and sanitation procedures.
- Monitor stock levels and assist with ordering ingredients and supplies.
- Properly handle and store fresh fish and other ingredients.
- Work efficiently during busy service periods while maintaining consistency.
- Assist in developing new menu items and seasonal specials.
- Maintain a clean, organised, and professional workstation.
- Collaborate with kitchen and front-of-house teams to deliver an excellent guest experience.
- Previous experience as a Sushi Chef or Sushi Cook.
- Strong knowledge of sushi preparation techniques and Japanese cuisine.
- Excellent knife skills and fish preparation experience.
- Understanding of food safety and hygiene regulations.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Reliable, punctual, and a positive team player.
- Flexibility to work evenings, weekends, and holidays as required.
- Competitive salary and opportunities for progression.
- Staff meals during shifts.
- Employee discounts.
- Ongoing training and development.
- Supportive and professional working environment.
- Opportunity to be part of a growing restaurant brand.
