What You’ll Be Doing
- Washing and putting away crockery, cutlery, glassware and kitchen equipment
- Keeping the kitchen clean, organised and compliant with food hygiene standards
- Supporting chefs with basic prep (peeling, chopping, portioning) when required
- Emptying bins and maintaining waste separation standards
- Assisting with deliveries and stock rotation
- Maintaining high cleanliness standards in line with Environmental Health requirements
You’ll be an essential part of the kitchen operation, especially during busy weekends and event days.
What We’re Looking For
- Reliable and punctual
- Positive attitude and strong work ethic
- Able to work in a fast-paced environment
- Team player who supports chefs and front of house
- Available evenings and weekends
Previous experience is helpful but not essential, we value attitude and effort over experience. Full training will be provided.
What We Offer
- Hourly pay
- Staff food on shift
- Tips share
- Flexible rota
- Supportive management team
- Opportunity to progress within the business
We are building a strong, professional team and looking for people who take pride in their work.
Job Type
- Full-time / Part-time available
- Permanent
- Evening and weekend availability required
If you’re dependable, hard-working and want to be part of a growing premium hospitality business, we’d love to hear from you.
Pay: Up to £12.71 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
