@Tophskis is on the lookout for passionate and talented chefs to join our growing team. We're currently seeking chefs at Sous Chef level or higher—but if you're a strong Chef de Partie with the drive to progress, we'd still love to hear from you. We have opportunities ranging from CDP to Head Chef level.
We’re proud of our supportive, skilled team and are looking to strengthen it with the right people—those who bring professionalism, energy, and a real love of food.
Why Work With Us?
- Work-life balance: We close at 7 PM Monday–Thursday and 8 PM Friday–Sunday.
- Predictable schedule: Set two days off per week.
- Team culture: We believe in growth, collaboration, and high standards in a fast-paced but rewarding kitchen.
What We’re Looking For:
- Weekend availability is essential.
- Ability to thrive in a high-pressure environment with consistently high standards.
- A genuine passion for cooking and hospitality.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard.
- Maintain strict food safety and hygiene practices.
- Manage food production efficiently to uphold quality.
- Work closely with front-of-house staff for smooth service and guest satisfaction.
Requirements:
- Proven experience in a professional kitchen.
- Strong culinary skills and understanding of food safety.
- Experience in a restaurant or similar high-volume setting.
- Food safety certification is a plus.
Job Type: Full-time
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
