We are looking for an experienced and motivated Head Chef to lead our kitchen team and oversee the complete food operation.
The successful candidate will manage breakfast, brunch, afternoon tea and evening dinner service while ensuring excellent food quality, presentation, consistency and kitchen efficiency.
Main responsibilities include:
- Leading, training and supervising the kitchen team
- Managing food preparation and daily service
- Maintaining recipe, presentation and portion standards
- Creating seasonal dishes and improving the menu
- Managing food costs, stock levels, ordering and wastage
- Preparing staff rotas and organising kitchen duties
- Ensuring compliance with food hygiene, allergen and health-and-safety regulations
- Working closely with management and front-of-house staff
- Maintaining a clean, professional and well-organised kitchen
Applicants must have previous Head Chef, Senior Sous Chef or strong kitchen-management experience. You should be confident leading a team, managing busy services and delivering modern British and international fusion cuisine.
Pay: £15.00-£20.00 per hour
Benefits:
- Employee discount
- Free parking
Work Location: In person
