Kitchen Manager
Location: Overstone Lakes Holiday Park, Northampton
Salary: £30,000 per annum
Hours: 40 hours per week, variable working pattern
Overstone Lakes Holiday Park is looking for an experienced and hands-on Kitchen Manager to lead its kitchen operation.
This is a fantastic opportunity for someone who takes pride in delivering consistently high standards, developing a strong team and ensuring guests receive an excellent dining experience. You’ll oversee the day-to-day running of the kitchen while managing staffing, stock, costs, compliance and busy seasonal service.
Key responsibilities
- Oversee daily kitchen operations, maintaining high standards of food quality, presentation and portion control
- Lead and support the kitchen team, including rotas, annual leave, inductions, coaching and performance management
- Ensure full compliance with food safety and health and safety legislation
- Manage labour costs, stock control, ordering, storage and supplier relationships
- Ensure allergen and dietary information is accurate and followed correctly
- Maintain excellent standards of cleanliness, organisation and equipment care
- Work closely with the Food & Beverage team to deliver smooth and efficient service
- Plan and prepare for busy periods, bank holidays and park events
- Ensure the kitchen is appropriately staffed throughout peak periods
About you
You’ll be a confident and organised kitchen professional with previous experience leading a team in a busy hospitality environment. You’ll have strong knowledge of food safety, stock management and cost control, alongside a practical, hands-on approach.
Flexibility is essential, as the role will involve a variable working pattern, including weekends, bank holidays and peak seasonal periods.
Apply today to join the team at Overstone Lakes Holiday Park.
INDSR
Pay: From £30,000.00 per year
Work authorisation:
- United Kingdom (required)
Work Location: In person
