We’re looking for someone hands-on, reliable, and full of initiative to join the team as our Food & Beverage Manager at Weymouth Pavilion.
With four busy bars and a year-round calendar of events, this role is ideal for someone who enjoys variety, takes pride in high standards, and thrives in a fast-paced environment. This is a full-time, permanent position and includes evening and weekend work.
As our Food & Beverage Manager, you’ll play a key role in ensuring quality, consistency, and efficiency across all areas of food and drink service.
Your responsibilities will include:
- Overseeing the smooth daily running of all four bars
- Maintaining cellar standards and ensuring full hygiene compliance
- Managing stock rotation and ordering
- Ensuring food and drink menus are up to date, cost-effective, and profitable
- Handling cash and ensuring financial accuracy
- Delivering exceptional customer service and leading by example
- Taking on Duty Manager shifts (including evenings and weekends as part of a rota)
- Staff training and compliance training
- Covering kitchen shifts as necessary
What we’re looking for:
This is a hands on role. The successful applicant will be expected to do shifts in the kitchen and behind the bar.
Due to the nature of the business evenings and weekends are a must.
We’re looking for an energetic and detail-oriented individual who takes pride in high standards and great customer experiences.
The ideal candidate will have:
Essential
- A Personal License
- Cellar Training and experience maintaining cellar hygiene
- Previous experience in managing busy bar operations
- Experience working in a kitchen and the ability to cook with confidence
Desirable
- Level Three Food Hygiene
- Strong money-handling and organisational skills
- A keen eye for menu development and food profitability
- Excellent customer service and communication skills
Job Type: Full-time
Benefits:
- Free parking
- On-site parking
Work Location: In person
