Overview
We are seeking an experienced and dynamic Restaurant Manager/Supervisor to lead our team and oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food service environments. This role offers an exciting opportunity to manage a team, ensure exceptional customer service, and uphold the highest standards of food safety and quality. The position is paid and suitable for individuals committed to delivering outstanding dining experiences.
Duties
- Supervise and coordinate daily restaurant operations to ensure smooth functioning
- Lead and motivate staff, including serving personnel, and kitchen staff, fostering a positive team environment
- Oversee food preparation and cooking processes to maintain quality standards
- Manage food safety protocols in compliance with health regulations
- Assist with food production, ensuring timely delivery of dishes and beverages
- Monitor service standards, ensuring excellent customer experiences at all times
- Organise staff schedules, delegate tasks effectively, and oversee training programmes
- Handle customer enquiries and resolve any issues promptly and professionally
- Maintain cleanliness and organisation within the kitchen and dining areas
- Ensure compliance with licensing laws, health & safety regulations, and company policies
- Manage table bookings efficiently to enable turnovers.
Qualifications
- Proven supervising experience within a restaurant or hospitality setting
- Strong team management skills with the ability to lead by example
- Extensive restaurant experience, including food preparation, cooking, and serving roles
- Knowledge of food safety standards and food production processes
- Experience in culinary tasks or kitchen operations is highly desirable
- Background in hospitality or hotel management is advantageous
- Barista experience or familiarity with beverage service is a plus
- Excellent leadership qualities with the ability to motivate staff and foster teamwork
- Strong organisational skills with attention to detail in managing daily operations
- Good communication skills in English; personable manner suitable for guest interactions
This role offers an engaging environment for passionate hospitality professionals eager to advance their careers while maintaining high standards of service.
A live-in position is offered.
Pay: £17.70-£18.25 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
