About CHOWK47
Located in the heart of Haymarket, Edinburgh, CHOWK47 – Bombay & Persian Café is a contemporary dining destination bringing together the vibrant flavours of Bombay and the rich culinary heritage of Persia.
Our menu showcases authentic recipes, premium ingredients, and traditional cooking techniques, delivering a unique culinary experience inspired by two remarkable food cultures. From aromatic curries and tandoor specialities to Persian grills, saffron-infused rice dishes, handcrafted desserts, and exceptional hospitality, our goal is to create memorable dining experiences for every guest.
At CHOWK47, we believe exceptional food begins with exceptional people. We are looking for passionate culinary professionals who take pride in their craft and want to grow as part of a professional, supportive, and ambitious kitchen team.
About the Role
We are currently recruiting experienced and passionate chefs for the following positions:
- Sous Chef
- Grill Chef
- Tandoor Chef
- Indian Cuisine Chef
- Persian Cuisine Chef
- Curry Chef
- Dessert Chef
Working as part of the CHOWK47 kitchen team, you will play a key role in preparing and presenting authentic Indian and Persian cuisine while maintaining the highest standards of food quality, consistency, hygiene, and presentation.
You will work closely with the Head Chef and kitchen team to ensure smooth day-to-day operations, support colleagues during busy service periods, and help deliver an exceptional dining experience for every guest.
Please indicate the Chef position you are applying for when submitting your application.
What We're Looking For
The ideal candidate will have:
- Proven experience in the Chef position applied for within a busy restaurant, hotel, or premium hospitality environment.
- Strong knowledge and practical experience in authentic Indian cuisine.
- Experience in Persian cuisine is highly desirable.
- Hands-on experience relevant to your speciality, including:
- Tandoor cooking
- Charcoal grilling
- Curry preparation
- Dessert production
- Section management
- Multi-section kitchen operations
- Excellent understanding of food preparation, cooking techniques, seasoning, portion control, and food presentation.
- Good knowledge of stock rotation, inventory management, food costing, and minimising waste.
- Strong understanding of UK Food Safety, Food Hygiene, HACCP, allergen legislation, COSHH, and Health & Safety requirements.
- Excellent teamwork, communication, organisational, and time management skills.
- Ability to perform efficiently under pressure while maintaining consistency and quality.
- Positive attitude, strong work ethic, attention to detail, and commitment to maintaining a professional kitchen environment.
- Flexibility to work evenings, weekends, and public holidays.
Key Responsibilities
You will be responsible for:
- Preparing, cooking, and presenting authentic Indian and Persian dishes to CHOWK47 standards.
- Managing your designated kitchen section efficiently during preparation and service.
- Maintaining consistently high standards of food quality, taste, presentation, and portion control.
- Ensuring compliance with UK Food Safety, Food Hygiene, HACCP, allergen legislation, COSHH, and Health & Safety procedures.
- Preparing mise en place and ensuring your section is fully prepared before service.
- Working collaboratively with the Head Chef, Sous Chef, and wider kitchen team to deliver smooth and efficient service.
- Assisting with stock control, inventory management, stock rotation, and reducing food waste.
- Monitoring food quality and reporting shortages or operational issues promptly.
- Maintaining kitchen equipment and reporting maintenance issues where required.
- Supporting menu development and contributing ideas for seasonal dishes and continuous improvement.
- Training and supporting junior chefs and kitchen assistants where appropriate.
- Maintaining a clean, organised, safe, and efficient working environment at all times.
- Upholding CHOWK47's values of quality, professionalism, teamwork, and exceptional hospitality.
Desirable Qualifications
While not essential, the following qualifications and experience would be an advantage:
- Level 2 or Level 3 Award in Food Safety & Hygiene for Catering
- HACCP (Hazard Analysis and Critical Control Points) Certification
- Health & Safety in the Workplace Certification
- Food Allergen Awareness Training
- COSHH (Control of Substances Hazardous to Health) Awareness
- Emergency First Aid at Work (EFAW) or First Aid at Work (FAW) Certificate
- Fire Safety Awareness Training
- Manual Handling Awareness Training
- NVQ/SVQ, City & Guilds, Professional Cookery, Hospitality, or an equivalent internationally recognised culinary qualification
- Experience using kitchen management, stock control, inventory management, food ordering, or kitchen management systems
Why Join CHOWK47?
⭐ Competitive salary based on experience, skills, and the Chef position applied for
⭐ Shared tips and service charge
⭐ Complimentary staff meals during your shifts
⭐ Ongoing training and professional development
⭐ Career progression and internal promotion opportunities
⭐ Friendly, supportive, and inclusive working environment
⭐ Rotational shifts
⭐ 28 days' paid annual leave (pro rata where applicable)
⭐ Statutory Sick Pay (SSP) in accordance with UK legislation
⭐ Company uniform provided
⭐ Opportunity to work alongside experienced and passionate culinary professionals
⭐ Be part of an exciting and growing restaurant brand from the very beginning
⭐ A positive workplace culture that values teamwork, respect, quality, and continuous improvement
⭐ Employee discounts (where applicable)
Eligibility
Applicants must have the legal right to work in the United Kingdom.
We welcome applications from:
- UK Citizens
- Permanent Residents
- Graduate Visa holders
- Dependent Visa holders
- Student Visa holders (subject to permitted working hours)
- Individuals with an existing Right to Work in the UK
Skilled Worker visa sponsorship may be considered for exceptional Chef candidates already in the UK who are eligible to switch from an existing sponsored visa, subject to business requirements and UK immigration rules.
Recruitment Enquiries
WhatsApp
- +44 7809 362542
- +44 7774 892797
Email
Join CHOWK47 and become part of an ambitious culinary team, bringing together the authentic flavours of Bombay and Persia in the heart of Edinburgh.
Pay: £25,420.00-£42,025.64 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Application question(s):
- Could you please confirm the position you are applying for?
- Are you currently living in the UK?
- we are not recruiting candidates from overseas. Could you please confirm whether you are currently living in the UK and have the legal right to work here?
- Are you looking for a full-time or part-time position?
- When would you be available to start? and How much notice are you required to give to your current employer?
- What is your current annual salary (or hourly rate)?
- What are your salary expectations for this role?
- Could you please tell me about the dishes you are confident preparing? Please mention some of the most popular dishes you have cooked.
Work Location: In person
