Lead the delivery of high-quality, fresh, and performance-focused food that meets the nutritional needs of first-team players, academy athletes, and club staff.
Develop and implement seasonal menus aligned with training schedules, match preparation, recovery requirements, and individual dietary needs.
Manage all kitchen operations, including food production, stock control, ordering, wastage management, and budget performance.
Ensure full compliance with food safety, hygiene, allergen management, HACCP procedures, and all relevant health and safety legislation.
Organise staffing levels, rotas, and daily workflows to deliver an efficient and consistent catering service with a lean team.
Lead, coach, and develop kitchen team members, fostering a positive, professional, and high-performing culture.
Build strong working relationships with AFC Wimbledon’s football, academy, medical, and performance teams, responding proactively to feedback and operational requirements.
Maintain exceptional standards of food quality, presentation, cleanliness, and service while upholding Aramark UK’s values, brand standards, and commitment to operational excellence.
