Head Chef - The Black Dog
We’re looking for a talented Head Chef to lead the kitchen at this well-regarded, independent, Gastropub in South West London, known for its seasonal, ingredient-led menus.
This is a great opportunity for a creative Head Chef to take full control of the food offer, delivering fresh, seasonal and innovative dishes while maintaining strong standards and consistency in a busy, quality-driven environment.
Head Chef Independent Gastropub - Vauxhall
The Role:
- Full responsibility for kitchen operations and team leadership
- Creating and delivering seasonal, menu-led dishes
- Managing GP, stock control, and kitchen performance
- Maintaining high standards of food quality, consistency, and presentation
- Training and developing a small, dedicated kitchen team
The Ideal Candidate:
- Current Head Chef or strong Sous ready to step up
- Experience in 2 AA Rosette or equivalent would be great
- Passion for seasonal, British produce and menu creativity
- Experience in fresh food, gastropub, or similar environments
- Strong leadership and organisational skills
- Commercially aware with a good understanding of kitchen financials
If you’re a Head Chef who thrives on creativity and wants real autonomy in a respected local venue, we’d love to hear from you.
What We Offer (a work in progress):
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Full induction and tailored onboarding
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Strong opportunities for promotion and personal development
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Competitive pay structure
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Meals on duty and staff drinks
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Discounts on meat and alcohol from our trusted suppliers
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Staff discount across all venues in our group
