Head Chef – Full Time (No Live‑In)
Bransgore / Christchurch Area
We’re looking for an experienced Head Chef to lead our busy country pub kitchen and deliver high‑quality, traditional English pub dishes with consistency, passion, and pride. This is a hands‑on role for a chef who thrives in a fast‑paced environment and enjoys taking full ownership of kitchen standards, stock, and team development.
What You’ll Do
- Develop, lead and motivate the kitchen team
- Deliver high‑quality traditional pub dishes
- Manage stock, ordering, suppliers, and GP
- Maintain excellent food safety and hygiene standards
- Oversee service during busy periods
- Plan menus, specials, and seasonal dishes
- Keep the kitchen organised, efficient, and compliant
What We’re Looking For
- Proven Head Chef experience
- Strong leadership and communication skills
- Excellent knowledge of traditional pub food
- Food Safety Level 3 (essential)
- Confident with stock control, costings, and GP management
- Ability to work under pressure and maintain high standards
Salary & Benefits
- £36,000 – £38,000 per year, depending on experience, plus performance bonus.
- Supportive management and a positive working environment
- Opportunity to shape menus and develop the kitchen team
Location
In person. No live‑in accommodation.
Pay: £36,000.00-£38,000.00 per year
Benefits:
- Company pension
- On-site parking
Work Location: In person
