Job Overview
We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our kitchen. As the driving force behind our kitchen operations, you will, uphold food safety protocols, and elevate the overall dining experience. Your energetic approach will motivate a small team, streamline processes, and foster a vibrant kitchen environment that thrives on teamwork and innovation.
Duties
- Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production
- Develop innovative menus that reflect current trends while maintaining consistency and quality
- Manage food safety standards by implementing strict hygiene practices and compliance with health regulations
- Food ordering, inventory management, and cost control to optimize kitchen efficiency
- Train team members in culinary techniques, safety procedures, and customer service excellence
- Ensure timely service delivery by supervising food preparation and serving processes
- Foster a positive team environment that encourages collaboration, creativity, and continuous improvement
Experience
- Proven supervising experience in a fast-paced culinary or hospitality setting
- Extensive background in food production, cooking, and kitchen management
- Strong knowledge of food safety standards and restaurant operations
- Hands-on experience in food preparation, culinary techniques, and menu development
- Ability to manage multiple priorities efficiently while maintaining high standards of quality and service
Pay: £14.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
