Job title - Kitchen Porter
Report to: Head Chef
Location: Set on a North Devon cliff top with an area of outstanding natural beauty wrapped around the hotel…. beauty that makes time stand still and provides a stunning backdrop whilst you ensure our guests receive customer service that matches the view! Sandy Cove Hotel is located next to its own stunning, private & secluded Beach and within a short drive to other amazing beaches off the Atlantic coastline. With ever changing seasons there is always a great reason for guests to visit Sandy Cove, ensuring our team are busy all year round.
With our 3 Rosette, Michelin recommended Seacliff restaurant, or our more family-oriented dining option of the Cove restaurant, the expectations and standards we set ourselves are high – can you match them? Alongside with arguably, North Devon’s best wedding venue, our stunning new Spa facilities and 38 en-suite bedrooms, many of which have a stunning sea view, we’re looking for team members to join our kitchen who will add to the Sandy Cove magic and reflect the 4* status that our guests have rightly come to expect.
Hours: Full & part time available, we are flexible and want work to fit your plans too, so let’s talk about how we can make this work for both of us!
We are looking for motivated and enthusiastic individuals who have a passion for maintaining a clean, professional and hygienic and are capable of managing multiple tasks within a busy kitchen environment. The ability to work well in a team but equally confident to work effectively on their own, in sometimes high-pressured problem-solving situations.
The applicant will need some kitchen experience and ideally within a busy environment as they will be responsible cleaning, stock rotation, managing deliveries and managing the kitchen pot washing area.
About You
· Obvious passion for working hard with positive attitude to cleaning
·Good organisational skills
· Good communication skills
· Driven and motivated - ability to work under pressure
· Friendly and able to work under pressure as well as part of a team
· Flexible and able to work weekends as the role involves weekend working (but not all weekends!)
We are happy to help you to continue with your training, some of the best learning is on the job (we all have to start a new challenge sometime!) however, it goes without saying that a basic experience would be great. The most important factor is your attitude! Do you want to know more? Do you think what it takes to be part of our great team? Contact us with your CV and why you’d be a great addition to the team.
What’s in it for you? As well as being employed by an award winning, respected and leading independent hotel, restaurant and wedding venue operator in the area, we are proud and happy to say our team are dedicated to delivering the highest standards across all departments. We also offer:
· Transport to and from work (exclusions apply but let’s talk about your situation first!)
· A birthday treat from the management (well it wouldn’t be a surprise if we told you!)
· Discount on food and drink for you and your family when not in work.
· Uniform you can be proud to wear (but not for a night out!)
· Development opportunities to help your career.
· Treats to make you smile when you reach various length of service achievements.
. Please note that we do not have any live in accommodation.
Job Types: Full-time, Part-time
Pay: £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Free parking
Experience:
- Kitchen: 1 year (preferred)
- Teamwork: 1 year (preferred)
- portering: 1 year (preferred)
Work Location: In person
