Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver orders to tables in a timely manner
- Provide excellent customer service and address any customer concerns or special requests
- Upsell menu items and promote daily specials
- Collaborate with kitchen staff to ensure efficient service and accurate order delivery
- Assist with food preparation, as needed
- Maintain cleanliness and organization of dining areas
- Handle cash and process payments accurately
Requirements:
- Previous experience in hospitality or guest services preferred
- Strong time management skills to prioritize tasks effectively
- Basic math skills for handling payments and making change
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety guidelines and practices
- Excellent communication and interpersonal skills
- Ability to work as part of a team
-Must be over 18 years old
Shifts:
Friday- Saturday Evenings with overtime shifts available weekly.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Types: Part-time, Permanent
Pay: £10.85-£12.71 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Hospitality: 1 year (required)
Location:
- Musselburgh EH21 7DX (preferred)
Work Location: In person
