Antojitos are looking to add a Line Chef to their expanding team in Glasgow, based at The 78 in Finnieston.
This is a part time role and requires availability primarily on weekends and occasional weekday evenings.
We are looking to add a Line Chef to our growing kitchen team. We ask you have at least an interest in vegan food (experience would be advantageous) and Mexican food before considering applying.
Full menu training will be provided. We provide above the living wage, paid breaks, and free food and drink on shift.
Job Types: Part-time, Permanent
Pay: £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work Location: In person
