Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining excellent standards of food safety and hygiene, and managing staff effectively. This role offers an exciting opportunity for a passionate culinary professional with strong leadership skills to drive the success of our establishment.
Duties
- Supervise and coordinate the daily operations of the kitchen, including food preparation, cooking, and presentation
- Manage and motivate kitchen staff, fostering a positive and productive working environment
- Oversee food production to ensure consistency, quality, and presentation meet company standards
- Develop menus in collaboration with management, incorporating innovative dishes while considering cost efficiency
- Ensure compliance with all health and safety regulations related to food safety and hygiene standards
- Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs
- Train new staff members and provide ongoing training to enhance team skills and performance
- Serve as a key point of contact for customer feedback regarding food quality and service standards
Experience
- Proven supervising experience within a busy kitchen environment, ideally within a restaurant or hospitality setting
- Extensive background in food production, culinary arts, and food preparation techniques
- Demonstrable team management skills with experience leading diverse kitchen teams
- Strong knowledge of food safety regulations and best practices in hygiene standards
- Experience in menu development, food presentation, and restaurant service operations
- Leadership qualities with the ability to motivate staff and foster a collaborative team atmosphere
- Previous roles involving hospitality or restaurant experience are highly desirable
This position offers an engaging environment for a dedicated culinary professional eager to lead a talented team while delivering exceptional dining experiences.
Pay: £38,000.00-£42,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
- Profit sharing
Work Location: In person
