Join an award-winning 2AA Rosette kitchen team where culinary excellence meets career development in the heart of Ipswich.
Chef de Partie – 2AA Rosette Hotel | Ipswich
Up to £34,000 + Tips
Luxury Hotel & Award-Winning Restaurant
An exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you'll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.
This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients.
The Role
- Work across multiple kitchen sections to develop all-round skills
- Support the Head and Sous Chefs in delivering high-quality Rosette-level cuisine
- Assist with banqueting, functions, and restaurant service
- Maintain high standards of food hygiene, organisation, and presentation
- Contribute to seasonal menu development and daily service preparation
The Ideal Candidate
- Previous Chef de Partie experience in a Rosette or high-quality fresh-food kitchen
- Passion for fresh, seasonal ingredients and modern cooking techniques
- Strong organisational skills and ability to perform under pressure
- NVQ Catering qualifications or equivalent experience
- Ambitious and eager to learn, progress, and refine culinary skills
Benefits
- Up to £34,000 + excellent tips
- Career progression within an award-winning kitchen
- Meals on duty
- Easily accessible via public transport
Pay: Up to £34,000.00 per year
Application question(s):
- We abide by GDPR and will require your consent to collect, hold, store and use any personal data? Do you give your consent?
Unfortunately, we do not have a sponsorship licence at this time. Do you require sponsorship to work in the UK?
Work Location: In person
