Junior Sous Chef – Warwickshire – Country Inn – 4 Day Week – Up to £45,000 Package – Live In
We are recruiting a Junior Sous Chef to join the talented kitchen brigade at a beautiful country inn in Warwickshire, offering an exciting opportunity to be part of an ambitious food-led operation pushing towards AA Rosette recognition.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Nestled within the stunning Warwickshire countryside, this charming inn has recently undergone an extensive refurbishment, creating a superb dining destination that perfectly blends historic character with contemporary style.
The kitchen has quickly earned a reputation for its commitment to quality, with menus centred around classic British cooking, exceptional local produce, and ingredients sourced from some of the region's finest suppliers.
This is an exciting time to join the business. The team are passionate about building a reputation as one of the area's leading gastro pubs and are seeking chefs who share their commitment to quality, consistency, and genuine hospitality.
Benefits:
- Up to £45,000 package including excellent tronc
- 4 day working week
- Christmas Day off every year
- Free on-site parking
- Excellent work-life balance
- Work with exceptional seasonal and locally sourced produce
- Opportunity to help shape an ambitious food offering
- Supportive and passionate senior management team
- Genuine opportunities for progression and development
As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to deliver high-quality food while helping drive the business towards its AA Rosette ambitions.
This role would suit an experienced Junior Sous Chef seeking a fresh challenge or a strong Chef de Partie ready to step into their first junior management position.
The ideal candidate will come from a quality fresh food background, ideally with experience in at least a 1AA Rosette environment, and possess a genuine passion for seasonal British cuisine.
As Junior Sous Chef you will:
- Support the Head Chef with all aspects of kitchen operations
- Help lead and motivate the brigade during service
- Assist with menu development and seasonal dish creation
- Maintain consistently high food standards across all services
- Train and mentor junior members of the team
- Ensure excellent hygiene, food safety, and kitchen organisation
- Take responsibility for sections of the kitchen and deputise for senior chefs when required
You will be organised, enthusiastic, and eager to contribute ideas while developing your leadership skills within a professional kitchen.
This is a fantastic opportunity to join a growing and ambitious operation where your contribution will genuinely make a difference and where you'll have the chance to develop alongside a talented and motivated team.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Types: Full-time, Permanent
Pay: Up to £45,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
