Inspire a passionate team, master dynamic food and beverage operations, and shape the guest experience at Covent Garden’s ultimate luxury lifestyle property.
The Opportunity
Step into a world where dining is theatre, cocktails are crafted with flair, and every guest moment is a memory in the making. Our 5-star lifestyle hotel is seeking a Food & Beverage Supervisor to lead our vibrant F&B operation—where style, service, and substance come together in perfect harmony.
Your Role
As Food & Beverage Supervisor, you’ll be the heartbeat of our Bar, Restaurants, Cafe, M&E and in-room dining experiences. You’ll support the F&B Management team in leading a passionate team, ensuring every plate, pour, and interaction reflects our commitment to excellence and individuality.
Benefits
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Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
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Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
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Eye care
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Free legal & money advice
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Counseling sessions
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Hospital & death benefit plans
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Cycle to work scheme
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Wellbeing tips and support fitness videos
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Recipe ideas
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Advice on keeping active and healthy living
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Wellbeing podcasts and tv
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Breathing exercises
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24/7 advice and support line
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Team reward & recognition
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Free meals on duty
Ideal Candidate
- Be truly passionate about the Hospitality Industry with previous experience as a Supervisor in Restaurant, Bar & Event (ready for the step-up into multi outlet F&B operation)
- Possess a gracious, friendly, and approachable demeanor.
- Be an authentic and inspiring leader of people and business with the ability to lead a diverse team with empathy and composure while maintaining the authority required to uphold and implement 5* standards.
- Be an enthusiastic team player with a flexible approach and have experience in empowering a team to realise their potential and successfully meet expectations.
- Having strong leadership and motivational skills to nurture, develop, and inspire team members.
- Have excellent communication skills verbally and in writing.
- Adherence to the highest standards of personal presentation and grooming standard reflecting the heritage and prestige of a 5* London institution
- Must have a very good understanding of food hygiene, Health & safety and fire safety procedures.
- Ability to stand, walk, and move swiftly for extended shifts lasting 8 hours.
- Knowledge of proper lifting techniques to safely handle hot plates and heavy loads without injury.
- Able to think strategically and anticipate operational bottlenecks (e.g., a sudden influx of walk-ins) and re-deploy/ re-allocate resources instantly to maintain service flow.
- Able to plan, organise while managing time and departmental resources to meet deadlines and targets.
- Able to function independently with minimum supervision.
- Able to multitask, work in a fast-paced environment, and have a high level of attention to detail.
- Must be up to date wi
