PASS SUPERVISOR — VESPER
Exmouth Market, London
Vesper, the new restaurant from Chef Jackson Boxer, opened in June 2026 and has been incredibly busy since day one.
We are looking for a Pass Supervisor to join our team. This is a newly created position designed to support both the kitchen and front-of-house teams and ensure consistently excellent service.
Working closely alongside the chefs, you will manage the kitchen pass, coordinate the runners, and ensure food reaches our guests safely, efficiently and to the highest standard.
This is a fantastic opportunity to join Vesper. If you are passionate about hospitality, enjoy working in a busy environment, and are looking for a place where you can learn and grow, we would love to hear from you.
The ideal candidate
- At least 2 years' experience in a similar role, as a Supervisor or above. Chefs are welcome to apply.
- Confident working on and managing a busy kitchen pass
- A strong understanding of how chefs work and how to efficiently expedite service
- Excellent knowledge of food and ingredients
- Good knowledge of beverages and wine
- A confident communicator and supportive team player
Calm, organised and able to maintain high standards under pressure
- Passionate about hospitality, with a genuine desire to learn and grow with the company
- Flexible availability, including weekends
What we offer
- Part-time hours, with flexibility to suit you
- Up to 48 hours per week, with a full-time contract available if requested
- From £16 per hour, depending on experience
- A strong focus on work/life balance
- Genuine opportunities to grow within a young and dynamic company
- Up to 50% group discount across Dove, Brunswick House, TAQ and Below Stone Nest
- Cost-price wine
- Delicious staff meals
- Complimentary meal upon successful completion of probation
Pay: From £16.00 per hour
Work Location: In person
