Overview
We are seeking a talented and experienced Brunch Chef to join our vibrant team in Kings Heath. The ideal candidate will possess a passion for culinary excellence, specialising in brunch dishes, and have a strong background in food preparation and kitchen management. This role offers an exciting opportunity to lead the creation of delicious brunch menus while ensuring high standards of food safety and customer satisfaction. The successful applicant will bring leadership, organisational skills, and a flair for innovative cooking to our busy hospitality environment.
Duties
- Prepare and cook a variety of brunch dishes, ensuring quality and presentation meet company standards
- Oversee daily kitchen operations, including supervising junior staff and managing food production processes
- Lead the team in food preparation, ensuring efficient workflow during busy service periods
- Maintain high standards of food safety, hygiene, and cleanliness within the kitchen
- Manage stock levels, order supplies, and ensure proper storage of ingredients
- Collaborate with front-of-house staff to deliver excellent customer service and accommodate special dietary requirements
- Monitor food costs and minimise waste through effective portion control and utilisation strategies
- Assist in menu development by introducing new brunch offerings and seasonal specials
Skills
- Proven experience in a similar role within hospitality or restaurant settings, with a focus on brunch cuisine
- Strong supervisory and team management skills with the ability to motivate staff
- Extensive knowledge of food production, preparation, and cooking techniques
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
- Sound understanding of food safety regulations and best practices in hygiene standards
- Leadership qualities with a proactive approach to problem-solving and decision-making
- Experience in food service environments such as restaurants or cafes, with an emphasis on customer satisfaction
- Ability to work flexibly during peak hours, including weekends if required
- Good communication skills to coordinate effectively with team members and front-of-house staff
This role offers an engaging environment for culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a genuine passion for delivering memorable dining experiences.
Pay: From £14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person
