Key Responsibilities of a Restaurant Supervisor:
- Supervise and lead Event Team, providing training and ensuring high service standards are met.
What are we looking for?
- The ability to lead, motivate, and train a team effectively, ensuring high levels of service and collaboration among staff.
- A strong commitment to delivering outstanding guest experiences, with the ability to handle special requests professionally.
- Previous experience in a similar role within a luxury hotel, Event or fine dining setting.
- Collaborative and positive attitude, with the ability to work seamlessly within a team.
- Ensure exceptional service quality
- Oversee Function Operations, ensuring smooth service, timely order fulfilment, and effective coordination between front and back of house.
- Monitor and maintain inventory levels, reorder supplies, and ensure minimal waste.
- Ensure the restaurant adheres to health, safety, and hygiene regulations, providing a safe and clean environment for both guests and staff.
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Work Location: In person
