Overview
We are seeking a dedicated and passionate individual to join our culinary team. This role offers an exciting opportunity to develop your skills within a dynamic food production environment. The successful candidate will be responsible for assisting in the preparation and cooking of a variety of pies, ensuring high standards of food safety and quality are maintained at all times. This position is ideal for someone with a keen interest in culinary arts and a desire to grow within the hospitality industry.
Duties
- Assist in the preparation of ingredients for various recipes, including chopping, peeling, and measuring
- Cook and assemble dishes according to specified recipes and standards
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
- Support the team in food presentation and garnishing to ensure visual appeal
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and other appliances
- Follow health and safety guidelines diligently to prevent cross-contamination and accidents
- Assist with inventory management by checking stock levels and notifying supervisors of shortages
- Contribute to a positive team environment by collaborating effectively with colleagues
Experience
- Previous experience in food production or preparation is desirable but not essential; training will be provided for suitable candidates
- Knowledge of food safety standards and procedures is advantageous
- Experience working in a restaurant or catering environment is beneficial but not mandatory
- Basic cooking skills, including baking and food presentation, are preferred
- Familiarity with kitchen equipment operation and maintenance is a plus
- A genuine interest in culinary arts and willingness to learn new techniques
This role provides an excellent platform for individuals eager to develop their culinary skills within a professional setting. We value enthusiasm, attention to detail, and a strong work ethic. Successful applicants will be supported through ongoing training opportunities to enhance their expertise in food preparation, safety, and kitchen management.
Job Type: Part-time
Pay: From £12.81 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
