Job Summary
We are seeking a skilled and passionate Chef / Cook to join our family run pub. The successful candidate will be responsible for preparing dishes, supervising kitchen operations, and ensuring food safety standards are maintained. This role offers an exciting opportunity for individuals with a strong background in food production and hospitality, looking to contribute to a dynamic and professional environment. The Chef / Cook will play a key role in delivering exceptional dining experiences.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, including training and mentoring junior team members
- Oversee food production processes to ensure efficiency, quality, and consistency
- Manage food safety procedures, including hygiene standards and proper storage practices
- Coordinate with front-of-house staff to ensure smooth service delivery
- Maintain cleanliness and organisation of the kitchen area at all times
- Assist in menu planning and development based on seasonal ingredients and customer preferences
- Monitor inventory levels and order supplies as needed to ensure continuous operation
- Ensure compliance with health and safety regulations within the kitchen environment
Experience
- Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
- Supervising experience is highly desirable, demonstrating leadership skills in managing teams
- Strong background in food preparation, cooking techniques, and culinary arts
- Knowledge of food safety standards and best practices in hygiene management
- Experience with food production processes, including plating and presentation skills
- Familiarity with serving procedures and customer service within a hospitality context
- Previous experience in restaurant or catering services is advantageous, showcasing adaptability across various culinary settings
This role offers an excellent opportunity for dedicated culinary professionals eager to advance their careers within a vibrant team. We welcome applicants who are passionate about food, committed to excellence, and ready to contribute their expertise to our organisation.
Pay: £13.50-£15.00 per hour
Work Location: In person
