Job Summary
We are seeking a skilled and passionate Breakfast Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking delicious breakfast dishes, ensuring high standards of food quality and presentation. This role offers an exciting opportunity to work in a dynamic environment, delivering exceptional dining experiences to our guests. The Breakfast Chef will play a key part in maintaining the smooth operation of our kitchen during morning hours, contributing to the overall success of our establishment.
Duties
- Prepare and cook a variety of breakfast items according to established recipes and standards
- Ensure all food is prepared safely, adhering to food safety regulations and hygiene practices
- Maintain cleanliness and organisation of the kitchen area, including washing up and equipment maintenance
- Monitor stock levels and communicate with suppliers for ingredient replenishment
- Collaborate with front-of-house staff to ensure timely service and guest satisfaction
- Follow health and safety procedures at all times, including proper storage and handling of food products
- Assist with meal presentation to ensure dishes are visually appealing before serving
Requirements
- Proven experience in food preparation, cooking, or as a chef within a restaurant or hospitality setting
- Knowledge of culinary techniques specific to breakfast dishes and meal preparation
- Strong understanding of food safety standards and hygiene practices
- Previous experience working in a busy kitchen environment is preferred
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills and ability to work as part of a team
- Flexibility to work early mornings, weekends, or holidays as required
- Serving experience is advantageous but not essential; a positive attitude towards guest service is essential
This role offers an engaging environment for those passionate about culinary arts and delivering memorable breakfast experiences. We welcome applicants who are eager to develop their skills within a professional kitchen setting.
Pay: £12.21-£13.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
Work Location: In person
