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Café Barbette (Chester)
From the team behind Maray, Café Barbette is a brand new concept in Exchange Square. Inspired by the relaxed charm of a European café, this is a venue designed to shift seamlessly on weekends from easygoing daytime drinks to a vibrant, vinyl music-led evening atmosphere.
Expect a curated wine list, punchy cocktails, and a simple, elegant food menu built and delivered with real attention to detail.
Job Overview
A Cafe Barbette Chef de Partie creates passionate, high-quality food and contributes to industry-leading results. They take responsibility for food standards, allergen compliance, and the consistent performance of the kitchen team. As a key part of the brigade, they demonstrate professionalism, strong teamwork, and a commitment to maintaining a supportive, positive working environment. Their role is vital in upholding our values, fostering collaboration, and ensuring the kitchen runs smoothly and to the highest standard at all times.
About Us
Founded in Liverpool in 2014, QVO Hospitality was born out of a love for unique food, vibrant drinks, and unforgettable hospitality. What began as a single restaurant (Maray on Bold Street) and have grown into a thriving hospitality group that currently operates across three cities.
At the heart of everything we do is care. For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.
We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.
QVO Hospitality is committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.
Responsibilities
- To prep and serve the menu set out by the Head & Sous Chef, in line with the spec book and plating spec book, ensuring dishes are consistent and of the highest quality.
- To work in an organised and efficient manner, coordinating tasks to ensure smooth and efficient operations.
- To comply with company allergen, fire, COSSH and health and safety regulations and ensure a safe work space.
- To effectively manage your time to meet service demands.
- To bring creativity and passion to the kitchen, inspiring the team to excel.
- To foster a positive work environment that promotes teamwork and professionalism.
Skills and Qualifications
- Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level
- Experience working on the line in service
- Experience in following FIFO methods of stock rotation
- Proven experience in maintaining a 5-star food hygiene rating
Pay: £13.17-£16.17 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Gym membership
- Referral programme
- Store discount
Work Location: In person
