Catering assistant in the Restaurant.
Main duties include: serving customers, cash handling, clearing tables, preparation of food and drink, dishwashing, and cleaning.
Maintaining high food standards and customer satisfaction.
Working in a team to deliver a fast-paced service whilst maintaining high standards.
All training will be provided.
Food Hygiene Level 2 desirable.
Weekend work required.
Up to 30 hours per week.
Job Types: Full-time, Permanent
Pay: Up to £12.90 per hour
Benefits:
- Additional leave
- Employee discount
- On-site parking
Work Location: In person
