Position: Prep Chef
Salary: £30,000 - £34,000
Working hours: Monday to Friday
40 Hours total per week
Located on King street in Manchester and minutes walk Piccadilly station Pranzo holds an enviable and proud position in the city and local community. A stunning glass fronted building and interior mezanine. We are passionate about everything homemade, our pasta, breads, sauces, desserts and more are all made by our dedicated and skilled chefs
Job Description
We are looking for a hard working prep chef based at our Manchester restaurant. The ideal candidate will be bulk prepping all our homemade sauces, lasagne, focaccia, desserts etc.
The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards.
Job Overview
We are seeking a passionate and energetic Prep Chef to join our vibrant culinary team! In this dynamic role, you will be the backbone of our kitchen, ensuring that all ingredients and dishes are prepared with precision, speed, and care. Your enthusiasm for food preparation and culinary excellence will help create a seamless dining experience for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced environment while contributing to the creation of delicious, high-quality meals. Whether you're just starting your culinary journey or bringing prior kitchen experience, this role is perfect for motivated individuals eager to grow in the food service industry.
Responsibilities
- Prepare ingredients and components of dishes according to recipes and standards, ensuring consistency and quality.
- Assist with basic cooking tasks, including chopping, marinating, and assembling dishes under the supervision of head chefs.
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines.
- Support the kitchen team during busy service hours by efficiently managing meal prep tasks.
- Restock ingredients and supplies as needed to ensure smooth kitchen operations.
- Follow all safety protocols related to food handling, storage, and equipment use.
- Collaborate with team members to ensure timely preparation of meals and uphold our high standards of service.
Qualifications
- Prior experience in food preparation or kitchen environments is preferred but not required; enthusiasm and willingness to learn are essential.
- Knowledge of basic cooking techniques and food safety practices is highly desirable.
- Ability to stand for extended periods and perform physically demanding tasks in a fast-paced setting.
- Strong attention to detail with a focus on cleanliness, organization, and quality control.
- Excellent teamwork skills with a positive attitude toward collaboration and learning new skills.
- Previous restaurant or culinary experience is a plus but not mandatory; training will be provided for motivated candidates.
Join us as a Prep Chef and be part of a lively team dedicated to creating memorable dining experiences through passion for food! We value every team member’s contribution and are committed to supporting your growth in the culinary arts while ensuring a fun, energetic work environment.
Pay: £30,000.00-£34,000.00 per year
Work Location: In person
