Overview
We are seeking to employ (from the start of November 2026) an energetic & dynamic Restaurant Manager to replace our Ethan who is excitedly emigrating to NZ after many years of fabulous hospitality for our guests. You will work alongside Vikki & Craig in our vibrant 29 cover dining establishment.
This is a hands-on role, definitely not an office role. You will be front & centre in daily lunch & dinner services, ensure exceptional guest experiences for our many regulars & new guests alike. Your skills & personality will assist us to build on The Wee Restaurant's 20 year success in hospitality. Your attention to detail will match ours, maintaining our high standards. If you thrive in fast-paced small restaurant settings and have a passion for excellence this is your opportunity to make a lasting impact!
We offer a competitive salary, outstanding gratuities, a friendly work environment, restaurant discount for your family, free meals whilst on shift, work pension, more than the national average annual holidays. We close Sunday/Mondays. At present we close the restaurant for staff holidays several times per year. Never open Christmas Day/Boxing Day!
Salary based on a 45hr working week (generally 4.5 days per week, split shifts are required).
Duties
- Supervise daily restaurant operations, service delivery, and cleanliness of the restaurant
- Lead by example, train and motivate a small team of staff members.
- Ensure compliance with food safety regulations and uphold rigorous hygiene practices across all areas
- Manage inventory levels for cleaning products & beverage supplies, minimizing waste and controlling costs
- Train staff on service protocols, food handling, safety procedures, and customer engagement techniques
- Coordinate with kitchen staff to enhance overall dining experience
- Foster a welcoming environment that promotes hospitality excellence and guest satisfaction
- Working with us on our drinks list, input into our Wee Cocktail List, communicating with our Wine Merchant regarding our Wine List, ensuring balance of the list & the appropriate price point for our guests.
- Effective communication via email & over the phone with our guests. Aiding in events guests may wish us to host, along with our Wee Occasion events.
Experience
- Proven supervising experience in a restaurant or hospitality setting with demonstrated leadership skills
- Familiarity with food safety standards and food production processes
- Experience in managing teams within fast-paced environments is highly desirable but if you have a strong history within hospitality & looking for that step up to management pleased also apply if you think you have the skills.
- Strong understanding of hospitality principles including serving etiquette and guest relations
- Prior wine experience with WSET 1, 2 3 is a plus but not required.
Join us to become one of our Wee Team, dedicated to delivering memorable dining experiences! We value energetic leaders who are committed to excellence in food service, safety standards, and team development. This role offers an exciting opportunity to shape the future of our restaurant while advancing your career in hospitality management.
Pay: £40,000.00-£50,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
