Job Summary
We are seeking a passionate and skilled part time Cake Chef to join our team. The ideal candidate will have a strong background in food production and baking, with a keen eye for detail and a dedication to delivering high-quality pastries. This role offers an exciting opportunity to craft a variety of delicious baked goods in a professional kitchen environment, contributing to the overall success of our establishment.
Responsibilities
- Prepare and produce a wide range of pastries, desserts, and baked goods according to established recipes and standards
- Ensure all food safety and hygiene regulations are strictly followed during food preparation and handling
- Maintain cleanliness and organisation of the pastry section, including equipment and work surfaces
- Monitor ingredient stock levels and notify management when supplies need replenishing
- Collaborate with the kitchen team to ensure timely service during busy periods
- Adhere to portion control guidelines to minimise waste and maximise efficiency
- Support other kitchen staff as needed to ensure smooth operation of the culinary team
Skills
- Proven experience in food production, food preparation, cooking, or bakery roles within a professional kitchen environment
- Strong knowledge of culinary techniques specific to baking and pastry arts
- Familiarity with food safety standards and best practices in hygiene management
- Excellent organisational skills with an ability to work efficiently under pressure
- Good communication skills and ability to work well within a team setting
- Previous restaurant or hospitality experience is advantageous but not essential; enthusiasm for learning is essential
This position offers an engaging environment for passionate culinary professionals eager to refine their skills and contribute their expertise to a dynamic team.
Job Types: Part-time, Permanent
Pay: £12.71-£13.25 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
