Job Summary
We are seeking a skilled and dedicated Chef/Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a passion for food, leadership qualities, and a commitment to food safety standards. The Chef/Cook will play a vital part in delivering exceptional dining experiences to our customers while maintaining a clean and organised kitchen environment.
Duties
- Prepare and cook a variety of dishes according to recipes and presentation standards
- Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow
- Oversee food production processes, ensuring consistency in taste, quality, and presentation
- Maintain strict adherence to food safety and hygiene regulations at all times
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Assist in menu planning and development to keep offerings innovative and appealing
- Train new staff members on food preparation techniques, safety procedures, and service standards
- Collaborate with front-of-house team to ensure seamless service delivery
- Monitor kitchen operations during service hours to uphold high standards of cleanliness and organisation
Skills
- Proven experience in food preparation, cooking, and kitchen management
- Supervising experience within a hospitality or restaurant environment
- Strong knowledge of food safety regulations and hygiene practices
- Excellent leadership skills with the ability to motivate and manage a team effectively
- Competence in food production techniques across various cuisines
- Ability to work efficiently under pressure during busy service periods
- Good organisational skills with attention to detail in food presentation and quality control
- Experience in hospitality or restaurant settings is highly desirable
- Effective communication skills to coordinate with team members and front-of-house staff
This role is ideal for passionate culinary professionals eager to contribute their expertise within a vibrant team environment. Applicants should demonstrate leadership qualities, culinary proficiency, and a commitment to delivering outstanding customer experiences.
Pay: £12.21-£14.50 per hour
Work Location: In person
