Job Summary
We are looking for a passionate and dedicated person to lead our kitchen and oversee all aspects of kitchen operations. This role requires a proactive leader who excels in food production, team management, and maintaining the highest standards of food safety and quality.
We have a small kitchen so working well closely with others is crucial. We are primarily a daytime brunch café open Monday - Saturday so hours will be daytime only and no Sundays. You must be available to work between the hours 7am-4pm.
Duties
- Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
- Maintain excellent EHO knowledge and compliance with all food safety regulations
- Develop new menus and specials
- Monitor food production timelines to guarantee timely service without compromising quality
We would like at least 1 year of previous experience either running a kitchen or being in a management role in a kitchen.
Overall we're looking for a friendly, hard working person with a passion for food to join the Duck team.
Pay: From £28,000.00 per year
Benefits:
- Company pension
- Employee discount
Experience:
- Kitchen management: 1 year (required)
Work Location: In person
