Come and join us at the incredible new food court space of Y Maes in Criccieth!
Here at Elemental Eats, we are serving up our Mexican inspired cuisine with a focus on local regenerative and seasonal produce, as well as using authentic mexican produce.
We serve up Tacos, Nachos, a range of sides and weekly changing salads as well as weekly changing taco / quesadilla specials.
We also lacto ferment our own sauces, so an understanding of this process would be adventageous...
We are looking for a cover chef to join our team and support our head chef over the busy August holidays in running this exciting new venture in Criccieth.
Looking for a capable chef with experience of working with a flattop & fryer, with a confident and willing attitude.
If interested please get in touch to discuss further.
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety and hygiene standards. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while supervising kitchen staff and ensuring the smooth operation of the kitchen.
Duties
- Prepare and cook high-quality dishes in accordance with established recipes and standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient food production.
- Maintain strict adherence to food safety regulations and hygiene practices within the kitchen.
- Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
- Ensure that all kitchen equipment is maintained and operated safely.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Train new kitchen staff on food preparation techniques, safety protocols, and operational procedures.
Requirements
- Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
- Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
- Familiarity with food safety standards and regulations is essential.
- Excellent supervisory skills with the ability to lead a team effectively.
- Creative flair for menu design and an understanding of current culinary trends.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to liaise effectively with team members and front-of-house staff.
If you are passionate about culinary arts and are looking for an opportunity to showcase your skills in a dynamic environment, we would love to hear from you!
Currently offering flexible hours / shifts (mainly weekend and holiday cover - out of season. With more hourds available during the school holidays)
Please when applying state your availability and schedule for flexibility.
Diolch yn fawr!
Job Types: Part-time, Zero hours contract
Pay: £13.50-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
