Chef de Partie Required @ Thirteen
This role offers an exciting opportunity for a passionate culinary professional eager to contribute their expertise within a vibrant team environment while advancing their career in hospitality management.
Thirteen
- Opened September 2023
- Michelin Guide three years in a row / 2 AA Rosettes / Trencherman's Guide
- Modern British cuisine / 13 & 6.5 plate tasting menus / Sunday à la carte
- 22 covers / independent restaurant
- Open Wednesday, Thursday, Friday, Saturday & selected Sundays (closed Monday Tuesday)
Chef de Partie Job Summary
We are seeking a dedicated and skilled Chef de Partie to join our dynamic kitchen team at Thirteen in Parkstone, Poole. The ideal candidate will have a passion for food and cooking, with the ability to prepare high-quality meals in a fast-paced environment. As a CDP, you will play a crucial role in ensuring that our dishes are prepared to perfection, adhering to our standards of food safety and presentation.
Duties
- Managing any given section to the required standards
- Prepare and cook menu items according to established recipes and standards
- Assist in meal preparation and ensure timely service of dishes
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
- Follow all food safety guidelines and regulations to ensure the highest quality of food is served
- Collaborate with other kitchen staff to ensure smooth operation during service hours
- Monitor stock levels and assist with inventory management as needed
- Participate in training new kitchen staff on cooking techniques and safety protocols
Experience
- Previous kitchen experience is essential, preferably in a restaurant setting
- Culinary experience with a strong understanding of food preparation techniques
- Familiarity with food safety standards and practices is required
- A passion for cooking and willingness to learn new skills in a collaborative environment
The salary will be from £26, 400 per annum. Based on a 45 hour week + share of the gratuities.
Join us in delivering exceptional culinary experiences while growing your skills within our vibrant team!
Head Chef Alex Naik @gastronaikraphy
www.thirteenrestaurant.com
Michelin Guide 2025
2 AA Rosettes
Job Type: Full-time
Pay: From £26,400.00 per year
Work Location: In person
