Head Chef – Job Overview (Football Academy & Nursery)
We are seeking an experienced, dedicated, and highly organised Head Chef to lead our kitchen operations within a busy Football Academy and Nursery environment. This role is central to ensuring that all children and young athletes receive nutritious, high-quality meals that support their growth, development, and performance.
The ideal candidate will have a strong background in catering for children and/or large groups, a solid understanding of nutritional requirements, and a passion for promoting healthy eating habits. As Head Chef, you will be responsible for creating balanced menus, maintaining the highest standards of food safety, and leading a small kitchen team in a positive, supportive environment.
Key Responsibilities
Kitchen Leadership & Team Management
- Lead, supervise, and support kitchen staff to ensure efficient daily operations
- Plan rotas, oversee training, and maintain a positive team culture
- Ensure all staff follow safeguarding, hygiene, and safety procedures
Menu Planning & Nutrition
- Develop balanced, nutritious menus tailored to children and young athletes
- Cater to a range of dietary requirements, allergies, and cultural preferences
- Promote healthy eating habits in line with early years and youth development standards
Food Preparation & Service
- Oversee the preparation and delivery of meals and snacks for nursery children and academy players
- Ensure food is prepared to a consistently high standard and served on time
- Maintain appropriate portion sizes and age-appropriate meal presentation
Health, Safety & Compliance
- Ensure full compliance with food hygiene regulations, HACCP, and safeguarding policies
- Maintain clean, safe, and organised kitchen facilities at all times
- Manage allergen controls and accurate food labelling
Stock & Budget Management
- Monitor stock levels and manage ordering of ingredients and supplies
- Work within agreed budgets while maintaining quality standards
- Minimise waste and ensure efficient use of resources
Supporting the Academy Environment
- Contribute to the overall wellbeing of children and young people through nutrition
- Work collaboratively with coaching, residential and childcare staff
- Help create a safe, welcoming, and supportive environment for all
Ideal Candidate Profile
- Proven experience as a Head Chef in a school, nursery, academy or a Restaurant setting
- Knowledge of child nutrition and/or sports nutrition
- Strong understanding of food safety, hygiene, and allergen management
- Experience catering for large groups and varied dietary needs
- Excellent organisational and leadership skills
- A caring, patient, and professional approach when working around children
- Relevant food hygiene qualifications (e.g. Level 3 Food Safety)
What We Offer
- A rewarding role contributing to the development and wellbeing of children and young athletes
- Structured working hours (typically daytime-focused)
- Supportive and community-focused environment
- Opportunities to shape menus and promote healthy eating initiatives
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
