Overview
We are seeking an experienced and dedicated cook to join our culinary team, predominantly for breakfast service. The ideal candidate will possess a strong background in food preparation and cooking, with a passion for delivering high-quality meals. Applicants should have a solid understanding of food safety standards and previous experience working in restaurant settings. The position is paid and suitable for individuals committed to maintaining high standards of hygiene and excellence in meal preparation. Promotion to Head of Kitchen possible for the right candidate.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Ensure all food is prepared efficiently, accurately, and presented attractively
- Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
- Assist in menu planning and suggest new ideas to enhance the dining experience
- Monitor stock levels and communicate supply needs to management
- Serve meals efficiently while maintaining excellent customer service standards
- Follow health and safety guidelines diligently during all aspects of food preparation and service
Experience
- Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality environment
- Strong knowledge of food safety regulations and best practices
- Experience with meal preparation across diverse cuisines is desirable
- Previous experience serving customers in a fast-paced setting is advantageous
- Familiarity with kitchen equipment, tools, and hygiene standards essential for this role
This position offers a rewarding opportunity for skilled cooks eager to showcase their culinary talents while ensuring exceptional quality and safety standards are upheld at all times.
Pay: £14.00-£16.00 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
