Job Summary
We are seeking a dedicated Kitchen Porter to support our culinary team in maintaining a clean, organised, and efficient kitchen environment. The ideal candidate will play a vital role in ensuring the smooth operation of food preparation and service areas, contributing to the overall guest experience. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality sector and developing their culinary skills.
Duties
- Assist with basic food preparation tasks under supervision, including peeling, chopping, and organising ingredients
- Support chefs with cooking and plating as needed, ensuring hygiene standards are maintained
- Clean and sanitise kitchen equipment, utensils, and work surfaces regularly to comply with health and safety regulations
- Collect and wash used crockery, cutlery, pots, pans, and other kitchenware promptly after service
- Maintain cleanliness of the kitchen area throughout shifts, including floors, sinks, and storage spaces
- Assist with stock organisation and inventory checks to ensure supplies are readily available for daily operations
- Support the serving team during busy periods by clearing tables and assisting with basic customer service tasks when required
Qualifications
- Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential
- Knowledge of food preparation techniques and kitchen safety standards is desirable
- Good organisational skills with the ability to work efficiently under pressure
- Ability to work as part of a team in a fast-paced environment
- A positive attitude and willingness to learn new skills within the culinary sector
- Basic understanding of hygiene practices relevant to food handling and kitchen maintenance
This role provides valuable exposure to the hospitality industry and opportunities for professional growth within a supportive team environment.
Job Types: Full-time, Part-time, Permanent
Pay: Up to £12.71 per hour
Work Location: In person
