Job Overview
We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a keen interest in creating exceptional dining experiences. As a Chef, you will play a pivotal role in food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role is a early shift role to cover breakfast and lunch prep duties for our conference lunches, so early starts and mid shift finishes will be a must
Duties
- Prepare and cook high-quality dishes in accordance with established recipes and menu specifications.
- Oversee daily kitchen operations, ensuring efficient food production and timely service.
- Assist in menu planning, including seasonal offerings and special events.
- Maintain strict adherence to food safety and hygiene standards throughout all kitchen processes.
- Supervise and train kitchen staff, fostering a collaborative team environment.
- Manage inventory levels, including ordering supplies and minimising waste.
- Ensure that all kitchen equipment is properly maintained and cleaned regularly.
- Collaborate with front-of-house staff to ensure seamless service delivery.
Skills
- Strong culinary skills with a passion for cooking and food presentation.
- Knowledge of food safety regulations and best practices in the kitchen.
- Proven leadership abilities, with experience in team management and supervising staff.
- Excellent organisational skills to manage multiple tasks efficiently in a fast-paced environment.
- Ability to work collaboratively within a team while also being self-motivated.
- Creativity in developing new recipes and menu items that enhance the dining experience.
- Strong communication skills to effectively interact with both kitchen and front-of-house teams.
If you are enthusiastic about the culinary arts and possess the necessary skills to lead a successful kitchen team, we encourage you to apply for this exciting opportunity as a Chef.
Job Type: Temp to perm
Pay: £26,000.00-£27,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
